CERTIFICADO HACCP
HACCP (Análisis de peligros y puntos críticos de control) es un sistema de seguridad alimentaria reconocidointernacionalmente que proporcionarequisitos para controlar y reducir los peligros para la seguridad alimentaria. Este enfoquesistemáticociertamenteayudaaanalizar y controlar los peligrosbiológicos, químicos y físicosen la preparación de productosalimenticios. Además, HACCP mejora la seguridad alimentaria y reduce las posiblesenfermedadestransmitidas por los alimentos.
https://iasiso-latinamerica.co....m/ar/haccp-certifica
ISO TRAINING
The International Organization for Standardization (ISO) is an international standard-setting body composed of representatives from various national standards organizations. The organization sets international standards in areas such as safety, security, quality, and sustainability. ISO has more than 19000 member countries. Ghana became the 148th country to be admitted into the organization on September 22nd, 2010.
https://iasiso-africa.com/gh/i....so-training-in-ghana
HACCP CERTIFICATION
The HACCP system is a management system used by all food businesses, both onshore and offshore, to manage food safety. It is the responsibility of all food businesses to ensure that there are risk control measures in place to ensure satisfactory hygiene levels within their business. A HACCP certification ensures that you meet these requirements.
https://iasiso-africa.com/hacc....p-certification-in-n